The stories and adventures of Travelife Magazine publisher Christine Cunanan.
Eating Camca, a Crimean Tatar delicacy, in Crimea
Last week, I was in Crimea to see all the major sightseeing spots in Yalta, Sevastopol, and Fyodosia....
The Frequent Flier
Caviar & vodka in Moscow
Last night we had a traditional Russian dinner at Savva, the top Russian restaurant at the Metropol Hotel in Moscow....
One of the best kaiseki restaurants in Tokyo
We recently enjoyed a kaiseki meal in Tokyo, at one of the hardest restaurants to book in the world. One day,...
A beautiful riad in Fez
On a #Travelife to Morocco, I went shopping in souks and climbed hills in the middle of the desert...
Visiting Machane Yehuda market in Jerusalem
This post is about our visit to the Machane Yehuda market in Jerusalem, one of the most famous food...
The Pope, the Rabbi and a telephone call to Heaven from Jerusalem
In Israel last month, living a #Travelife, I remembered this joke about the Pope, the Rabbi and a...
Fighting on a flight from Tokyo to New York
I’m on airplanes all the time, and mostly I watch the inflight movies. But on several flights, I’ve...
This restaurant reportedly turned down three Michelin stars
This post is about the hardest restaurant to book in Tokyo. It’s a very traditional and simple Japanese restaurant...
Tale of Two Crabs in Sri Lanka
Christine Cunanan tells a tale of two crabs, at the famous Ministry of Crab restaurant in Colombo and...
Hiring the best private guide in Moscow
This post is about one of my visits to Russia, living a #Travelife, and about hiring the best private...
